UNTAG Banyuwangi

Sardine Product Quality Control In Terms of HACCP to Improve Food Security in Blambangan Foodpacker Indonesia Company Limited, Banyuwangi

E-mail Cetak PDF

Review Sardine Product Quality Control In Terms of HACCP to Improve Food Security in Blambangan Foodpacker Indonesia Company Limited, Banyuwangi

Attachments:
Download this file (Sardines product quality control in terms of HACCP to improve food security in B)Peer Review[ ]294 Kb

FotoKegiatan

KontakSupport

Untuk informasi hubungi Contact Support kami.

StatistikPengunjung

Kami memiliki 10 guests online
Jumlah pengunjung hari ini 339 orang, kemarin 648 orang, minggu ini 2353 orang, bulan ini 10188 orang, jumlah pengunjung sampai saat ini adalah 586414 orang
You are here: E-Journal Sardine Product Quality Control In Terms of HACCP to Improve Food Security in Blambangan Foodpacker Indonesia Company Limited, Banyuwangi